To avoid having to face the music on January 1st, here are a few things to consider as you prepare your Thanksgiving feast:
- Avoid using hydrogenated fats in pies and baked goods.
- Have a salad and at least two or three vegetables.
- Use olive or canola oil or Land O Lakes Spreadable Butter (half olive or canola) instead of margarine in cooking.
- Offer fresh fruit with the other yummy desserts.
- Don't drink your calories other than wine or spirits, avoid high calorie mixers.
- Add some whole grain bread to your stuffing.
Which reminds me of one cardinal rule: Don't stuff yourself to the gills. Eat until you are full - not stuffed. Then in a few hours, if you are hungry go back for more. A stuffed turkey is good, a stuffed belly is not.
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